SpiceOpera Indian Restaurant Bangladeshi

Glossary Of Indian Restaurant Terms – It’s Time To Test Your Taste Buds

25th November, 2013

Glossary of Indian Food Terms

If you have always tiptoed around Indian cuisine, too scared to jump in feet first and experiment - it's time for a change. When it comes to conquering a brand new culinary culture, there's bound to be a lot to learn. Yet, you don't have to be anxious about coming into contact with brand new words and terms. In fact, it's all part of the fun. If you don't yet know your

Read more »

Britain’s Favourite Indian Curries – Which Indian Curry Dish Gets Diners Drooling?

28th October, 2013


This time last year, researchers conducted a study into Britain's favourite curries. They found out some very interesting things, Indian takeaway is a booming business in the UK. For one thing, the average British diner will spend more than £34,000 on Indian curry in a single lifetime - that's a whole lot of naan breads and onion bhajis. Indian takeaway is booming

Read more »

Curry ‘N’ Britain

9th July, 2013

History of Indian Food in United Kingdom If you haven’t tasted Indian food at least once in life, you haven’t made the best use of your taste buds! Indian food is well known for its flavourful recipes and use of thousands of spices. No doubt, it is popular and available in different parts of the world. The most famous of all Indian foods are its multi-flavoured

Read more »

Influence of Bangladeshi Food

3rd June, 2013

For over 60 years, Bangladeshi chefs and restaurateurs have been lovingly providing hungry Brits with their favourite weekend dish – the curry. Today, there are more than 10,500 curry restaurants, and takeaways in England and Wales alone, 75% of which are owned by Bangladeshi migrants and their descendants. British Bangladeshis account for more than 80% of the UK’s

Read more »